I was feeling inspired yesterday, so I decided to finally try my sweetheart rose pan that I've had for over a year. I am so delighted that I did. I made a chocolate cake that has milk chocolate chips and white chocolate chips in it and it's namesake is definitely spot on, "Darn Good Chocolate Cake" (found in this book which I would highly recommend even for those purists out there that don't like to use anything from a box).
The recipe actually calls for semi-sweet chips, but if you have a husband that isn't too keen on chocolate, white chocolate and milk chocolate chips work fine, (although I like the semi-sweet better!)
Have a great Sunday!