in posting about my guest post over at Lollychops a month or so ago. It's the easiest (and best!) ham and swiss braid ever. And my oh my, it WILL knock your socks off! You can see the post here, which has the recipe and several pics to go with the process. Here is a pdf Lolly created of the ham and swiss braid recipe, and if you go here, Lolly has all the Sunday guest post recipe cards listed out for you to print off! Thanks so much Lolly!
yum
nearly the first things i see when i wake up...do you deliver? :)
Posted by: shelia | 27 March 2009 at 06:44 AM
You are quite the baker!! That looks so yummy! Will download your recipe card now. Thanks Penny!
Posted by: Christy | 27 March 2009 at 06:46 AM
That looks fabulous Penny! I definitely needs to try this.
Posted by: MichelleB | 27 March 2009 at 08:28 AM
I always knew you were a misfit Miss Penny. I cannot wait to make this.. I just need TIME to get it all done!
Thanks for being my guest. I think your recipe was a huge hit!
Scrappy HUGS!
Posted by: LollyChops | 27 March 2009 at 09:49 AM
I can't wait to make this!
And thanks for introducing me to Lolly - she's a gem! I'm going to guest recipe in May!
Posted by: amylouwho | 27 March 2009 at 05:58 PM
Looks fab Penny, just catching up with all you have been up to, love your new fabrics and inks! x
Posted by: sarah | 28 March 2009 at 10:08 AM
Great recipe! Easy, quick and fun to make. Kneading the warm dough was the part I liked most (except for eating the bread afterwards of course). Everyone in my family agreed this was going to be a favorite. Thanks for sharing!
Posted by: Els | 09 April 2009 at 12:26 AM